Homemade Ranch Dressing

A pourable creamy herb dressing made with buttermilk, mayonnaise, sour cream, and fresh herbs for salads, vegetables, and dipping.

Prep: 10 min · Cook: 0 min · Yield: 12 · Method: No-Cook

Ingredients

• 0.75 cup buttermilk
• 0.5 cup mayonnaise
• 0.25 cup sour cream
• 1 tablespoon fresh dill
• 1 tablespoon fresh parsley
• 1 tablespoon fresh chives
• 1 clove garlic
• 1 teaspoon lemon juice
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Finely chop the dill, parsley, and chives. Peel and finely mince the garlic clove. (about 5 min)
2. Whisk the buttermilk, mayonnaise, sour cream, lemon juice, salt, and black pepper in a bowl until smooth. (about 2 min)
3. Stir in the chopped herbs and garlic. Whisk until evenly combined and pourable. (about 2 min)
4. Cover and refrigerate for at least 30 minutes so the flavors meld. Stir before serving; if the dressing thickens too much, whisk in 1 tablespoon of buttermilk. (about 30 min)