Waldorf Salad

A crisp fruit salad of apples, celery, grapes, and walnuts tossed in a creamy lemon dressing.

Prep: 20 min · Cook: 0 min · Yield: 6 · Method: No-Cook

Ingredients

• 0.5 cup mayonnaise
• 0.5 cup plain greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 3 medium apples
• 3 stalks celery
• 2 cups seedless grapes
• 0.75 cup walnuts

Cooking instructions

1. In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, lemon zest, salt, and black pepper until smooth. (about 3 min)
2. Core the apples and cut them into 1/2-inch pieces. Thinly slice the celery and halve the grapes. Add the fruit and celery to the dressing, then toss gently to coat. (about 10 min)
3. Fold in the walnuts. Chill for 15 minutes before serving, or serve immediately for maximum crunch. (about 15 min)