Crispy Air Fryer Tofu

Pressed extra-firm tofu cubes turn crisp and golden in the air fryer before being coated in a savory garlic-soy glaze.

Prep: 15 min · Cook: 18 min · Yield: 4 · Method: Air Fryer

Ingredients

• 16 ounces extra-firm tofu
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon neutral cooking oil
• 2 scallions scallions
• 1 teaspoon sesame seeds

Cooking instructions

1. Drain the tofu and wrap it in a clean kitchen towel or several paper towels. Place a plate or skillet on top and press for 10 minutes to remove excess moisture. (about 10 min)
2. Cut the pressed tofu into 1-inch cubes. Toss the cubes with the neutral oil, then sprinkle with the cornstarch and toss gently until evenly coated. (about 3 min)
3. Preheat the air fryer to 400°F for 3 minutes. Arrange the tofu in a single layer, leaving space between pieces. Air-fry for 12 minutes, shaking the basket halfway through. (about 12 min) — 400°F
4. While the tofu cooks, whisk the soy sauce, sesame oil, rice vinegar, maple syrup, and minced garlic in a small bowl. (about 2 min)
5. Pour the glaze over the hot tofu and toss gently. Return the tofu to the air fryer and cook for 3 to 5 minutes, shaking once, until the edges are crisp and the glaze is glossy. (about 5 min) — 400°F
6. Transfer to a serving bowl and garnish with sliced scallions and sesame seeds. Serve immediately. (about 1 min)