Apple Cinnamon Baked Oatmeal

A sliceable breakfast bake with tender apples, warm cinnamon, and a lightly sweet maple finish.

Prep: 15 min · Cook: 40 min · Yield: 8 · Method: Oven

Ingredients

• 2.5 cups rolled oats
• 2 medium apples
• 2 cups milk
• 2 eggs
• 0.333 cup maple syrup
• 1.5 teaspoons baking powder
• 1.5 teaspoons cinnamon
• 0.5 teaspoon salt
• 2 tablespoons butter

Cooking instructions

1. Heat the oven to 375°F. Grease an 8-inch square baking dish with the butter. (about 5 min) — 375°F
2. Peel and core the apples, then dice them into 1/2-inch pieces. Spread half of the apples over the bottom of the prepared dish. (about 5 min)
3. Whisk the milk, eggs, maple syrup, cinnamon, baking powder, and salt in a medium bowl until smooth. Stir in the rolled oats. (about 3 min)
4. Pour the oat mixture over the apples and scatter the remaining apples evenly on top. (about 2 min)
5. Bake until the center is set, the edges are lightly golden, and a knife inserted in the center comes out mostly clean, about 35 to 40 minutes. (about 40 min) — 375°F
6. Cool for 10 minutes before cutting into slices. Serve warm. (about 10 min)