Classic Greek Salad

A crisp, refreshing Greek salad combining cucumber, juicy tomatoes, briny olives, creamy feta, and red onion with a bright oregano vinaigrette.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 1 large english cucumber
• 4 medium roma tomatoes
• 0.5 small red onion
• 0.75 cup kalamata olives
• 6 ounces feta cheese
• 0.25 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Whisk the olive oil, red wine vinegar, oregano, salt, and black pepper in a small bowl until combined. (about 2 min)
2. Cut the cucumber into 1/2-inch half-moons. Cut the tomatoes into wedges, thinly slice the red onion, and halve the olives if large. (about 6 min)
3. Add the cucumber, tomatoes, onion, and olives to a large serving bowl. Toss gently with the vinaigrette. (about 3 min)
4. Top with the feta in large crumbles. Let the salad stand for 5 minutes so the flavors meld, then serve. (about 5 min)