Classic Pork Chops with Apples

Seared pork chops finish in a savory thyme pan sauce with tender apples and onions for a comforting, one-skillet dinner.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 4 pork chops about 1 inch thick, bone-in
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion
• 2 medium firm apples
• 1 teaspoon fresh thyme leaves
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar

Cooking instructions

1. Pat the pork chops dry. Season both sides with the salt and pepper. Thinly slice the onion and cut the apples into 1/2-inch wedges, discarding the cores. (about 5 min)
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear until browned, about 3 to 4 minutes per side. Transfer them to a plate; they do not need to be fully cooked yet. (about 8 min) — Medium-high heat
3. Reduce the heat to medium and add the butter. Add the onion and apples, then cook, stirring occasionally, until the onion softens and the apples begin to brown, about 5 minutes. (about 5 min) — Medium heat
4. Stir in the thyme, chicken broth, and apple cider vinegar, scraping up any browned bits from the skillet. Return the pork chops and any juices to the pan. (about 2 min) — Medium heat
5. Simmer gently until the sauce is slightly reduced and the pork reaches 145°F in the thickest part, about 5 to 7 minutes. Turn the chops once during cooking. (about 7 min) — Gentle simmer
6. Rest the pork chops for 3 minutes, then spoon the apples, onions, and pan sauce over them before serving. (about 3 min)