Broccoli Cheddar Soup

A creamy stovetop soup loaded with tender broccoli, sweet carrots, onion, and sharp cheddar, finished with milk and cream for a comforting bowl.

Prep: 15 min · Cook: 30 min · Yield: 6 · Method: Stovetop

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion
• 2 medium carrots
• 1 4 cup all-purpose flour
• 4 cups low-sodium chicken or vegetable broth
• 5 cups broccoli florets
• 2 cups whole milk
• 1 2 cup heavy cream
• 2 cups sharp cheddar cheese
• 1 teaspoon kosher salt
• 1 2 teaspoon black pepper

Cooking instructions

1. Melt the butter in a large pot over medium heat. Add the onion and carrots and cook for 5 to 6 minutes, stirring occasionally, until the onion is translucent and the carrots begin to soften. (about 6 min) — Medium heat
2. Sprinkle in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in the broth until smooth. (about 2 min) — Medium heat
3. Add the broccoli, salt, and pepper. Bring to a gentle simmer, then cook for 10 to 12 minutes, stirring occasionally, until the broccoli and carrots are tender. (about 12 min) — Gentle simmer
4. Reduce the heat to low. Stir in the milk and cream and warm for 3 to 4 minutes; do not boil. (about 4 min) — Low heat
5. Remove the pot from the heat and gradually stir in the cheddar until melted and smooth. Taste and adjust the salt and pepper before serving. (about 3 min) — Off heat