Southwestern Beef and Potato Bake

A comforting, family-friendly casserole featuring a savory base of ground beef, corn, and black beans, layered with melted cheddar and a crispy golden layer of potato tots. This version adds a touch of fresh cilantro and lime to brighten the classic southwestern flavor profile.

Prep: 15 min · Cook: 35 min · Yield: 6 · Method: Oven

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 1 cup salsa
• 15 oz black beans
• 1 cup corn
• 1 cup cheddar cheese
• 24 oz tater tots
• 0.25 cup cilantro
• 1 unit lime

Cooking instructions

1. Preheat your oven to 425°F. In a large skillet over medium-high heat, brown the ground beef until no longer pink, approximately 7 minutes. Drain excess fat. (about 7 min) — 425°F
2. Add the taco seasoning to the beef, stirring to coat evenly. Fold in the salsa, drained black beans, and frozen corn. Cook for 3 minutes until heated through. (about 3 min)
3. Transfer the beef mixture into a 9x13-inch baking dish. Spread it into an even layer.
4. Sprinkle the cheddar cheese over the meat base, then arrange the frozen tater tots in a single, overlapping layer across the top.
5. Bake for 35 minutes, or until the tater tots are golden brown and crisp, and the internal temperature of the filling reaches 165°F. (about 35 min) — 425°F
6. Remove from the oven and finish by garnishing with chopped fresh cilantro and a squeeze of fresh lime juice.