Garlic Parmesan Chicken Wings
Crispy oven-baked chicken wings finished with a rich, savory coating of melted butter, salty parmesan cheese, and fresh aromatics for a restaurant-style appetizer.
Prep: 10 min · Cook: 45 min · Yield: 4 · Method: Oven
Ingredients
- 2 lb chicken wings
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 2 tbsp unsalted butter
- 0.33 cup parmesan cheese
- 2 clove garlic
- 1 tbsp parsley
Cooking instructions
- Preheat your oven to 425°F and place a wire cooling rack inside a parchment-lined baking sheet to allow for airflow. — 425°F
- Pat the chicken wings thoroughly dry with paper towels to ensure crispy skin. In a large bowl, toss the wings with the oil, garlic powder, and salt until evenly coated.
- Arrange the wings on the prepared wire rack in a single layer, ensuring they do not touch. Bake for 40-45 minutes, turning the wings halfway through, until the skin is golden brown and crispy and the internal temperature reaches 165°F. (about 45 min) — 425°F
- While the wings bake, melt the butter in a large mixing bowl. Mince the garlic and finely chop the parsley. Stir the parmesan, garlic, and parsley into the melted butter to create the glaze.
- Transfer the hot, cooked wings into the bowl with the glaze and toss thoroughly to coat each piece before serving immediately.