Pumpkin Peanut Butter Oat Clusters

These wholesome, lightly sweetened oat clusters feature a seasonal blend of pumpkin and warm spices, finished with semi-sweet chocolate chips for a balanced bite.

Prep: 10 min · Cook: 18 min · Yield: 12 · Method: Oven

Ingredients

• 1 cup rolled oats
• 0.5 cup pumpkin puree
• 0.25 cup creamy peanut butter
• 3 tbsp maple syrup
• 1 tsp pumpkin spice
• 0.25 cup semi-sweet chocolate chips

Cooking instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. — 350°F
2. In a medium mixing bowl, combine the rolled oats, pumpkin puree, creamy peanut butter, maple syrup, and pumpkin spice until thoroughly incorporated.
3. Gently fold in the semi-sweet chocolate chips.
4. Scoop the mixture into 12 even mounds onto the prepared baking sheet and use a spatula to flatten each mound slightly.
5. Bake in the preheated oven until the clusters feel set to the touch, about 15 to 18 minutes. (about 18 min) — 350°F
6. Remove from the oven and allow the clusters to cool completely on the baking sheet for at least 15 minutes to fully firm up before serving. (about 15 min)