Roasted Gnocchi and Italian Sausage Sheet Pan Bake
A convenient, high-heat sheet pan meal featuring pillowy gnocchi that crisps beautifully alongside savory sausage, caramelized broccoli, and blistered tomatoes. Finished with a touch of fresh lemon zest for brightness.
Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven
Ingredients
- 16 oz shelf-stable gnocchi
- 12 oz italian sausage fully cooked
- 2 cups broccoli
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 cup parmesan cheese