Classic Mint and Lime Cooler

A refreshing, non-alcoholic twist on a traditional Cuban mojito, featuring muddled fresh mint and lime, topped with sparkling water and a touch of honey for a balanced, sophisticated finish.

Prep: 5 min · Cook: 0 min · Yield: 1 · Method: No-Cook

Ingredients

• 10 leaves mint
• 0.5 piece lime
• 1 tbsp honey
• 6 oz sparkling water
• 1 cup ice

Cooking instructions

1. Cut the lime half into four wedges.
2. Place the mint leaves, two lime wedges, and the honey into a sturdy glass. Muddle thoroughly to release the essential oils from the mint and the juice from the lime.
3. Add the remaining two lime wedges and fill the glass to the top with ice.
4. Pour the sparkling water over the ice and stir gently with a long spoon to incorporate the honey syrup at the bottom.