Pumpkin Spice Pancakes

A seasonal twist on a classic breakfast staple, these pancakes feature warm autumn spices and a touch of maple sweetness for a fluffy, comforting start to the day.

Prep: 10 min · Cook: 10 min · Yield: 3 · Method: Stovetop

Ingredients

• 1 cup flour
• 1 tbsp sugar
• 1.5 tsp baking powder
• 1 tsp pumpkin spice
• 0.5 cup pumpkin puree
• 0.75 cup milk
• 1 unit egg
• 1 tbsp vegetable oil
• 3 tbsp maple syrup

Cooking instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and pumpkin spice.
2. In a separate bowl, whisk the pumpkin puree, milk, and egg until smooth.
3. Combine the wet and dry ingredients, folding gently with a spatula until just combined; do not overmix, as a few small lumps are fine.
4. Heat a large non-stick skillet over medium-low heat and lightly brush with vegetable oil.
5. Pour 1/4-cup portions of batter into the skillet and cook until bubbles form on the surface and the edges look set, about 3 minutes. (about 3 min) — medium-low
6. Flip the pancakes and cook the other side until golden brown and cooked through, about 2 minutes. (about 2 min) — medium-low
7. Serve immediately with a drizzle of maple syrup.