Gouda and Apple Panini

A sophisticated, balanced grilled sandwich pairing the deep creaminess of aged Gouda with the crisp acidity of tart Granny Smith apples and a sharp touch of Dijon mustard.

Prep: 10 min · Cook: 8 min · Yield: 2 · Method: Stovetop

Ingredients

• 4 slices Sourdough bread
• 4 oz Gouda cheese
• 1 whole Granny Smith apple
• 2 tsp Dijon mustard
• 1 tbsp Unsalted butter

Cooking instructions

1. Core and thinly slice the apple into uniform rounds or half-moons.
2. Spread 1 teaspoon of Dijon mustard onto the interior side of two bread slices.
3. Assemble the sandwiches by layering half the Gouda and half the apple slices between the bread slices.
4. Spread the butter evenly over the outside faces of the four bread slices.
5. Place the sandwiches in a nonstick skillet over medium-low heat. Cover the pan briefly with a lid to encourage the cheese to melt. (about 4 min)
6. Flip the sandwiches once the bottom is golden brown and crispy, then continue cooking uncovered until the second side is golden and the cheese is fully melted. (about 4 min)