Crispy Buffalo Chicken Flautas

A crowd-pleasing twist on classic tacos, these flautas feature shredded chicken tossed in a zesty buffalo sauce and melted mozzarella, rolled into corn tortillas and baked until golden and shatteringly crisp.

Prep: 15 min · Cook: 15 min · Yield: 4 · Method: Oven

Ingredients

• 2 cups cooked shredded chicken breast
• 0.25 cup buffalo wing sauce
• 1 cup shredded mozzarella cheese
• 8 count corn tortillas
• 2 tbsp vegetable oil
• 0.5 cup ranch dressing

Cooking instructions

1. Preheat oven to 425°F and line a large baking sheet with parchment paper. — 425°F
2. In a medium bowl, combine the shredded chicken, buffalo sauce, and shredded mozzarella until well incorporated.
3. Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds to make them pliable. (about 1 min)
4. Spoon 1/4 cup of the chicken mixture onto the center of each tortilla, roll tightly, and place seam-side down on the prepared baking sheet.
5. Brush the tops of the flautas lightly with vegetable oil to encourage browning.
6. Bake for 12 to 15 minutes, or until the tortillas are golden brown and crisp, ensuring the internal temperature of the filling reaches 165°F. (about 15 min) — 425°F
7. Remove from the oven and serve immediately with ranch dressing on the side for dipping.