Lemon Garlic Shrimp with Steamed Broccoli

A vibrant, light main dish featuring succulent shrimp sautéed in a fragrant garlic butter sauce, tossed with crisp, tender broccoli and a bright splash of lemon zest. This quick, protein-packed meal is elevated with a hint of red pepper flakes for a subtle, warming finish.

Prep: 10 min · Cook: 12 min · Yield: 2 · Method: Stovetop

Ingredients

• 1 lb Shrimp, peeled and deveined
• 2 cup broccoli
• 2 tbsp Butter
• 3 clove garlic cloves
• 1 tbsp lemon juice
• 0.5 tsp Salt
• 0.25 tsp Red pepper flakes

Cooking instructions

1. Bring a medium pot of salted water to a boil, add the broccoli florets, and steam for 3 to 5 minutes until crisp-tender; drain thoroughly and set aside. (about 5 min)
2. While the broccoli cooks, pat the shrimp dry with paper towels and season evenly with the salt.
3. In a large skillet, melt the butter over medium-high heat, then add the minced garlic and sauté until fragrant, about 30 seconds. (about 1 min)
4. Add the shrimp to the skillet in a single layer and cook for 2 to 3 minutes per side until pink, opaque, and cooked through to an internal temperature of 145°F. (about 6 min)
5. Add the steamed broccoli to the skillet, drizzle with the lemon juice, and sprinkle with red pepper flakes; toss gently for 1 minute to combine and heat through before serving. (about 1 min)