Creamy Buffalo Chicken Dip with Scallions
A crowd-pleasing, rich, and tangy appetizer featuring shredded chicken blended with cream cheese and sharp cheddar, enhanced with a hint of fresh scallions for brightness. Baked until bubbling and golden, this dip offers the perfect balance of heat and creaminess.
Prep: 10 min · Cook: 25 min · Yield: 8 · Method: Oven
Ingredients
- 2 cup cooked shredded chicken
- 8 oz cream cheese
- 0.33 cup buffalo sauce
- 0.33 cup ranch dressing
- 1 cup cheddar cheese
- 2 tbsp scallions
- 8 oz tortilla chips
Cooking instructions
- Preheat the oven to 375°F. Soften the cream cheese at room temperature. Thinly slice the scallions. — 375°F
- In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, half of the shredded cheddar cheese, and half of the sliced scallions. Mix thoroughly until well combined.
- Transfer the mixture to a small baking dish and spread into an even layer. Top with the remaining cheddar cheese.
- Bake in the center of the oven until the dip is bubbling and the cheese is lightly browned, ensuring the internal temperature reaches 165°F. (about 25 min) — 375°F
- Remove from the oven, garnish with the remaining fresh scallions, and serve hot with tortilla chips.