Spicy Harissa Grilled Chicken Wings

Crispy grilled chicken wings marinated in a fragrant, spicy North African-inspired harissa blend. A smoky and vibrant alternative to traditional buffalo wings, featuring a complex heat from red chili peppers and warm spices.

Prep: 25 min · Cook: 20 min · Yield: 4 · Method: Grill

Ingredients

• 2 lb chicken wings
• 3 tbsp harissa paste
• 2 tbsp olive oil
• 3 cloves garlic
• 1 tbsp lemon
• 1 tsp honey
• 0.5 tsp salt
• 0.25 cup cilantro

Cooking instructions

1. In a large bowl, whisk together harissa paste, olive oil, minced garlic, lemon juice, honey, and salt to create the marinade.
2. Add the chicken wings to the marinade, toss thoroughly to coat, and let them rest in the refrigerator for at least 30 minutes. (about 30 min)
3. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Place the wings on the grill and cook, turning occasionally, until the skin is charred and crispy and the internal temperature reaches 165°F. (about 20 min) — 400°F
5. Remove the wings from the grill and garnish with chopped fresh cilantro before serving immediately.