Lemon-Herb Roasted Chicken Wings

Crispy oven-roasted chicken wings seasoned with a bright, aromatic blend of lemon zest, fresh rosemary, and garlic. These wings are finished with a touch of honey to promote caramelization, creating a balanced and flavorful snack that breaks from the traditional spicy or sticky glaze.

Prep: 15 min · Cook: 45 min · Yield: 4 · Method: Oven

Ingredients

• 3 lb chicken wings
• 2 tbsp olive oil
• 2 tbsp rosemary
• 4 clove garlic
• 1 unit lemon
• 1 tbsp honey
• 1.5 tsp kosher salt
• 0.5 tsp black pepper

Cooking instructions

1. Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper or foil for easier cleanup. — 400°F
2. Pat the chicken wings thoroughly dry with paper towels to ensure crispy skin, then place them in a large mixing bowl.
3. Finely mince the rosemary and garlic, and zest the entire lemon.
4. In a small bowl, whisk together the olive oil, minced rosemary, minced garlic, lemon zest, honey, kosher salt, and black pepper until well combined.
5. Pour the herb mixture over the chicken wings and toss until every wing is evenly coated.
6. Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching so air can circulate.
7. Bake in the preheated oven until the wings are deep golden brown and the internal temperature reaches at least 165°F, rotating the pan halfway through. (about 45 min) — 400°F
8. Remove from the oven and let the wings rest on the pan for 5 minutes before serving to allow the juices to settle. (about 5 min)