Sticky Miso-Glazed Chicken Wings
Crispy oven-baked chicken wings tossed in a savory, umami-packed miso and honey glaze with a bright hit of ginger, offering a sophisticated twist on the classic game-day snack.
Prep: 15 min · Cook: 50 min · Yield: 4 · Method: Oven
Ingredients
- 3 lb chicken wings
- 2 tbsp baking powder
- 1 tsp salt
- 3 tbsp white miso paste
- 3 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp ginger
- 1 tsp rice vinegar
- 1 tbsp sesame seeds
- 2 stalks scallions
Cooking instructions
- Preheat your oven to 400°F. Line a large rimmed baking sheet with aluminum foil and place a wire cooling rack on top to ensure air circulation. — 400°F
- Pat the chicken wings completely dry with paper towels. In a large mixing bowl, toss the wings with the baking powder and salt until evenly coated.
- Arrange the wings in a single layer on the wire rack, ensuring they are not touching. Bake for 45 to 50 minutes, flipping once halfway through, until the skin is golden brown and crispy. (about 50 min) — 400°F
- While the wings bake, whisk together the miso paste, honey, soy sauce, grated ginger, and rice vinegar in a small saucepan over low heat. Whisk until smooth and warm, about 3 minutes, then remove from heat. (about 3 min) — low
- Transfer the hot, crispy wings to a clean large bowl. Pour the warm glaze over the wings and toss thoroughly to coat.
- Serve immediately on a platter, garnished with toasted sesame seeds and sliced scallions.