Hot Honey Pepperoni Pizza Rolls

Crispy golden pizza rolls filled with mozzarella, savory pepperoni, and a hint of fresh basil, finished with a generous drizzle of spicy hot honey for a modern flavor twist.

Prep: 15 min · Cook: 20 min · Yield: 12 · Method: Oven

Ingredients

• 1 tube refrigerated pizza dough
• 24 slices pepperoni
• 8 oz mozzarella
• 0.75 cup marinara sauce
• 2 tbsp honey
• 0.5 tsp chilli flakes
• 1 tbsp butter
• 0.5 tsp dried oregano

Cooking instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. — 400°F
2. Whisk the honey and chili flakes in a small bowl to make the hot honey.
3. Roll out the pizza dough into a large rectangle on a lightly floured surface.
4. Spread the marinara sauce evenly over the dough, leaving a small border at the edges.
5. Sprinkle the shredded mozzarella over the sauce and top with the pepperoni slices in an even layer.
6. Starting from one long edge, roll the dough into a tight log. Cut the log into 12 even slices.
7. Place the slices on the prepared baking sheet, swirl side up. Melt the butter and stir in the oregano, then brush over the top of the rolls.
8. Bake in the preheated oven until the crust is golden brown and the cheese is bubbling, about 20 minutes. (about 20 min) — 400°F
9. Remove from the oven and immediately drizzle the hot honey over the warm rolls before serving.