Miso Maple Glazed Mushrooms

Seared mushrooms coated in a savory-sweet miso maple butter glaze. This quick stovetop side dish is ready in about 25 minutes.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.5 lb white button mushrooms
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp white miso paste
• 1 tbsp maple syrup
• 0.25 cup heavy cream
• 1 unit shallot
• 2 clove garlic
• 1 tbsp chives

Cooking instructions

1. Clean the mushrooms with a damp cloth and trim the woody ends, then halve or quarter them if large.
2. Mince the shallot and garlic finely.
3. In a small bowl, whisk together the miso paste, maple syrup, and heavy cream until smooth.
4. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the mushrooms in a single layer and sear undisturbed for 5 minutes until deeply browned. (about 5 min)
5. Add the remaining butter, minced shallot, and minced garlic to the pan, sautéing for 2 minutes until softened. (about 2 min)
6. Reduce heat to medium-low, pour in the miso-cream mixture, and toss the mushrooms until the sauce thickens and coats the mushrooms in a glossy glaze, about 3 minutes. (about 3 min)
7. Remove from heat and garnish with finely chopped chives before serving.