Korean-inspired Bulgogi Beef Burger

A flavorful fusion burger featuring a savory-sweet soy-marinated beef patty topped with a refreshing, crunchy cabbage-and-carrot slaw to balance the richness.

Prep: 20 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.5 lb ground beef
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 2 clove garlic
• 1 tsp ginger
• 4 count brioche burger buns
• 2 cup green cabbage
• 0.5 cup carrots
• 1 tbsp rice vinegar
• 0.25 cup mayonnaise

Cooking instructions

1. In a mixing bowl, combine the ground beef with the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Mix gently until just incorporated, then shape into four equal patties.
2. For the slaw, thinly slice the cabbage and grate the carrots into a medium bowl. Toss with the rice vinegar and mayonnaise until well coated. Set aside.
3. Heat a heavy-bottomed skillet over medium-high heat. Add the beef patties and sear until a dark crust forms and the internal temperature reaches 160°F, approximately 4 to 5 minutes per side. (about 10 min)
4. Lightly toast the buns in a separate pan or under a broiler for 1-2 minutes until golden brown. (about 2 min)
5. Assemble the burgers by placing the beef patties on the toasted buns and topping with a generous portion of the prepared slaw. Serve immediately.