Russian-Style Beef Burger

A juicy beef patty seasoned with aromatic herbs and topped with a savory beet-horseradish remoulade for a Russian-inspired twist on a classic burger.

Prep: 20 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.5 lb ground beef
• 2 tbsp dill
• 2 clove garlic
• 0.25 cup onion
• 1 tsp salt
• 0.5 tsp black pepper
• 4 unit brioche buns
• 0.5 cup mayonnaise
• 0.25 cup pickled beets
• 1 tbsp horseradish

Cooking instructions

1. Finely dice the onion and mince the garlic. In a bowl, combine the ground beef, onion, garlic, half of the dill, salt, and pepper. Gently mix until combined, then shape into four equal patties.
2. For the remoulade, grate the pickled beets and stir them into the mayonnaise with the horseradish. Set aside.
3. Heat a heavy skillet over medium-high heat. Cook the patties for 4 to 5 minutes per side until well-browned and the internal temperature reaches 160°F. (about 10 min)
4. Toast the brioche buns in the same skillet until lightly golden. (about 2 min)
5. Assemble the burgers by spreading the remoulade on the buns and topping the patties with the remaining fresh dill.