Smoky Chipotle Chicken Wraps

Flavorful, spicy, and smoky grilled chicken wraps featuring a charred chipotle marinade, served with fresh cooling slaw in a warm flour tortilla.

Prep: 20 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.5 lb chicken breast
• 2 tbsp chipotle peppers in adobo sauce
• 3 tbsp lime juice
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 4 large flour tortillas
• 2 cups cabbage
• 0.25 cup cilantro
• 0.5 tsp salt

Cooking instructions

1. In a small bowl, whisk together the chipotle peppers, lime juice, honey, olive oil, and smoked paprika.
2. Place the chicken breasts in a shallow dish, coat thoroughly with the marinade, and let sit for 15 minutes. (about 15 min)
3. While chicken marinates, finely shred the cabbage and chop the cilantro, tossing them together in a bowl with a pinch of salt.
4. Heat a heavy skillet over medium-high heat. Remove chicken from marinade, discarding excess liquid, and sear until cooked through to an internal temperature of 165°F. (about 12 min)
5. Remove chicken from pan, let rest for 5 minutes, then slice into thin strips. (about 5 min)
6. Warm the flour tortillas in the same pan for 30 seconds per side. (about 2 min)
7. Assemble by placing chicken strips and slaw in the center of each tortilla and rolling tightly.