Citrus Herb Tuna Tartare

A refined Mediterranean-inspired appetizer featuring fresh sashimi-grade tuna brightened with lemon, capers, and fresh herbs, served chilled for a light and elegant start to any meal.

Prep: 20 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 0.5 lb sashimi-grade yellowfin tuna, chilled
• 1 tbsp shallot
• 1 tbsp capers
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tbsp parsley
• 0.25 tsp sea salt
• 0.125 tsp black pepper

Cooking instructions

1. Keep the tuna thoroughly chilled. If serving it raw, use tuna specifically intended for raw consumption from a reputable supplier and previously frozen for parasite control. People at higher risk of foodborne illness should use fully cooked seafood instead. Dice the tuna into small 1/4-inch cubes and place in a chilled mixing bowl. — Refrigerated
2. Finely mince the shallot and chop the parsley leaves.
3. Add the minced shallot, capers, lemon juice, olive oil, parsley, salt, and pepper to the tuna.
4. Gently fold the mixture until well combined, being careful not to crush the tuna cubes.
5. Cover and chill in the refrigerator to allow flavors to meld. (about 15 min)
6. Serve immediately while cold.