Skillet Sausage and Potato Hash with Corn and Tomatoes

A rustic, one-pan skillet meal featuring smoky sausage, golden potatoes, sweet corn, and bursting cherry tomatoes. A finish of fresh basil adds a bright, modern twist to this classic comforting hash.

Prep: 15 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb smoked pork sausage
• 1.5 lb yukon gold potatoes peeled and
• 2 cups corn
• 2 cups cherry tomatoes
• 1 unit yellow onion
• 3 cloves garlic
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 cup basil

Cooking instructions

1. Dice the potatoes into 1/2-inch cubes and dice the onion. Mince the garlic and slice the sausage into rounds.
2. Heat olive oil in a large heavy-bottomed skillet over medium-high heat. Add the sausage rounds and brown them, about 5 minutes. (about 5 min)
3. Add the potatoes to the skillet, stirring to coat in the rendered fat. Cover and cook until potatoes are tender and golden brown, about 10 minutes. (about 10 min)
4. Stir in the onion and cook until softened, about 3 minutes. (about 3 min)
5. Add the corn, cherry tomatoes, garlic, salt, and black pepper. Sauté uncovered until the tomatoes begin to burst and the corn is heated through, about 7 minutes. (about 7 min)
6. Remove from heat, garnish with chopped basil, and serve immediately.