Grilled Peanut Butter and Banana Breakfast Tortillas

A comforting breakfast-inspired twist on a classic snack, these grilled tortillas feature creamy peanut butter, sliced bananas, and melted cheese, finished with a crunchy trail mix topping.

Prep: 10 min · Cook: 6 min · Yield: 4 · Method: Stovetop

Ingredients

• 4 each tortillas
• 0.5 cup peanut butter
• 2 each bananas
• 0.5 cup cheese
• 0.25 cup trail mix

Cooking instructions

1. Slice the bananas into thin rounds.
2. Spread peanut butter evenly over half of each tortilla, top with banana slices and a sprinkle of cheese, then fold the tortillas in half.
3. Heat a large skillet over medium heat and cook the folded tortillas for 3 minutes per side until golden brown and the cheese has melted. (about 6 min)
4. Roughly chop the trail mix and sprinkle over the finished tortillas before serving warm.