Grilled Herb-Crusted Pork Loin

A succulent, whole-roasted pork loin prepared on the grill with a fragrant garlic and rosemary rub, offering a familiar flavor profile with a signature balsamic-honey glaze twist.

Prep: 20 min · Cook: 45 min · Yield: 6 · Method: Grill

Ingredients

• 3 lb pork loin
• 4 clove garlic
• 2 tbsp rosemary
• 3 tbsp olive oil
• 1.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Cooking instructions

1. In a small bowl, combine minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a rub.
2. Pat the pork loin dry with paper towels and coat evenly with the herb rub.
3. Preheat the grill to medium-high heat (400°F). (about 10 min) — 400°F
4. Place the pork on the grill grates over direct heat and sear on all sides until browned. (about 10 min) — 400°F
5. Move the pork to indirect heat, cover the grill, and roast until an internal thermometer reaches 145°F. (about 30 min) — 400°F
6. In a small bowl, whisk together balsamic vinegar and honey. Brush the glaze over the pork during the last 5 minutes of cooking. (about 5 min) — 400°F
7. Transfer the pork to a cutting board, tent with foil, and let it rest to redistribute juices before slicing. (about 10 min)