Sausage, Potato, and Pepper Skillet

A rustic, one-pan meal featuring savory pork sausage, golden-brown tender potatoes, and sweet charred bell peppers, brightened with a touch of smoked paprika and fresh parsley.

Prep: 15 min · Cook: 30 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb pork sausage
• 1.5 lb yukon gold potatoes peeled and
• 3 count bell pepper
• 1 count yellow onion
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 0.25 cup parsley
• 0.5 tsp salt
• 0.25 tsp black pepper

Cooking instructions

1. Cut the sausage into 1-inch thick rounds. Peel and dice the potatoes into 1-inch cubes. Remove stems and seeds from the bell peppers and cut them into 1-inch squares. Peel and dice the onion. Mince the garlic and chop the parsley.
2. In a large cast-iron skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sausage rounds and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside. (about 5 min)
3. Add the remaining tablespoon of oil to the same skillet. Add the diced potatoes and cook, stirring occasionally, until golden and tender, about 12 minutes. (about 12 min)
4. Add the diced onion and bell pepper squares to the skillet. Season with salt, pepper, and smoked paprika. Sauté until the vegetables are softened and slightly charred, about 8 minutes. (about 8 min)
5. Stir the minced garlic into the skillet and cook for 1 minute until fragrant. Add the browned sausage back to the pan and toss everything together to heat through for 4 minutes. (about 5 min)
6. Remove from heat, garnish with fresh chopped parsley, and serve immediately.