Sparkling Cherry Compote Refresher

A vibrant, homemade cherry compote base mixed with sparkling water for a sophisticated, fruity beverage with a hint of warmth from star anise.

Prep: 5 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 16 oz frozen pitted dark sweet cherries
• 0.33 cup granulated sugar
• 0.5 cup water
• 1 piece star anise
• 1 tbsp lemon juice
• 4 cups sparkling water

Cooking instructions

1. Combine the cherries, sugar, water, and star anise in a small saucepan over medium heat.
2. Simmer the mixture until the cherries break down and the liquid becomes a thick, syrupy consistency. (about 15 min)
3. Remove the pan from the heat, stir in the lemon juice, and discard the star anise. Allow the compote to cool completely to room temperature.
4. To serve, divide the cooled cherry compote among four glasses filled with ice, then top each glass with 1 cup of sparkling water and stir gently to combine.