Grilled Corn with Chili-Lime Butter

Grilled corn on the cob with chili-lime butter and cotija cheese for a smoky, tangy summer side dish ready in about 30 minutes.

Prep: 15 min · Cook: 15 min · Yield: 4 · Method: Grill

Ingredients

• 4 ears corn
• 4 tbsp unsalted butter
• 1 tbsp lime
• 0.5 tsp chili powder
• 0.25 tsp salt
• 0.25 cup cotija cheese
• 2 tbsp cilantro

Cooking instructions

1. In a small bowl, combine the butter, lime zest and juice, chili powder, and salt until smooth.
2. Preheat your grill to medium-high heat. Husk the corn and remove all silk.
3. Place the corn directly on the grill grates and cook, turning occasionally, until lightly charred and tender. (about 15 min) — 400°F
4. Remove the corn from the grill and immediately brush generously with the prepared chili-lime butter.
5. Sprinkle the corn with crumbled cotija cheese and finely chopped cilantro before serving warm.