Tomato and Burrata Salad with Balsamic Reduction

A vibrant Italian-inspired salad featuring ripe heirloom tomatoes, creamy burrata cheese, and a balsamic glaze twist for a modern balance of sweetness and acidity.

Prep: 15 min · Cook: 5 min · Yield: 4 · Method: Stovetop

Ingredients

• 2 lb heirloom tomatoes
• 8 oz burrata cheese
• 0.5 cup balsamic vinegar
• 1 tbsp honey
• 0.5 cup basil
• 3 tbsp extra virgin olive oil
• 0.5 tsp flaky sea salt
• 0.25 tsp black pepper

Cooking instructions

1. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Simmer the mixture for 5 minutes until reduced by half and syrupy, then remove from heat to cool completely. (about 5 min) — medium
2. Slice the heirloom tomatoes into thick rounds or wedges and arrange them on a large serving platter.
3. Tear the burrata cheese into large pieces and nestle them in between the tomato slices.
4. Scatter the fresh basil leaves over the salad.
5. Drizzle the salad evenly with the extra virgin olive oil and the cooled balsamic reduction.
6. Sprinkle the flaky sea salt and freshly cracked black pepper over the top just before serving.