Lemon Herb Grilled Turkey Breast

A flavorful and juicy grilled turkey breast featuring a zesty herb marinade and a touch of smoky paprika for a familiar but elevated twist.

Prep: 20 min · Cook: 30 min · Yield: 4 · Method: Grill

Ingredients

• 2 lb Turkey breast
• 0.25 cup Olive oil
• 1 each Lemon
• 3 cloves Garlic
• 1 tsp Dried oregano
• 0.5 tsp smoked paprika
• 1 tsp Salt
• 0.5 tsp Black pepper

Cooking instructions

1. In a bowl, whisk together olive oil, the juice of the lemon, minced garlic, dried oregano, smoked paprika, salt, and black pepper.
2. Place the turkey breast in a resealable plastic bag, pour in the marinade, seal, and refrigerate to marinate. (about 60 min)
3. Preheat your grill to medium-high heat. Remove the turkey from the bag, discarding the excess marinade.
4. Place the turkey on the grill and cook until the internal temperature reaches 165°F, turning halfway through. (about 30 min) — 400°F
5. Transfer the turkey to a cutting board, cover loosely with foil, and let it rest before slicing. (about 10 min)