Bavarian Sausage and Potato Skillet

A comforting, rustic skillet dish featuring pan-seared pork sausages and golden-brown potatoes finished with a tangy touch of grain mustard for a balanced, bright finish.

Prep: 15 min · Cook: 30 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.5 lb Bratwurst sausages
• 1.5 lb yukon gold potatoes peeled and
• 1 unit yellow onion
• 2 tbsp Vegetable oil
• 1 tbsp Butter
• 2 tbsp Grain mustard
• 0.5 cup chicken stock
• 0.5 tsp Dried caraway seeds
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Cooking instructions

1. Wash and scrub the potatoes, then cut them into 1/2-inch cubes. Dice the onion.
2. Heat 1 tablespoon of oil in a large heavy-bottomed skillet over medium-high heat. Add the sausages and brown them on all sides, about 8 minutes. Remove sausages to a plate, cut into 1-inch slices, and set aside. (about 8 min)
3. Add the remaining oil and butter to the skillet. Add the potatoes and cook, stirring occasionally, until golden and tender, about 12 minutes. (about 12 min)
4. Stir in the diced onion and caraway seeds. Cook until the onion is softened and translucent, about 5 minutes. (about 5 min)
5. Return the sliced sausages to the skillet. Pour in the chicken stock and add the grain mustard, salt, and black pepper. Stir to combine and simmer until the liquid is mostly evaporated, about 5 minutes. (about 5 min)