Lemon Herb Brined Grilled Chicken

A succulent, flavor-packed grilled chicken breast recipe using a quick brine to ensure tenderness and moisture, finished with a bright lemon-herb compound butter for an extra touch of indulgence.

Prep: 65 min · Cook: 15 min · Yield: 4 · Method: Grill

Ingredients

• 1.5 lb chicken breast
• 4 cup water
• 0.25 cup salt
• 2 tbsp sugar
• 3 clove garlic
• 1 tsp black peppercorns
• 4 tbsp butter
• 1 tbsp lemon
• 1 tbsp parsley
• 1 tbsp olive oil

Cooking instructions

1. Combine water, salt, sugar, crushed garlic cloves, and smashed black peppercorns in a bowl. Stir until salt and sugar dissolve, then submerge the chicken breasts in the brine and refrigerate for 60 minutes. (about 60 min)
2. In a small bowl, mix softened butter, grated lemon zest, and minced parsley until smooth. Set aside.
3. Remove chicken from brine, discard the liquid, and pat the chicken completely dry with paper towels. Lightly brush both sides with olive oil.
4. Preheat your grill to medium-high heat. Place the chicken on the grill grates and cook until well-marked and an internal temperature reaches 165°F, turning once. (about 15 min) — 400°F
5. Transfer the hot chicken to a cutting board and immediately top with the lemon-herb compound butter. Let rest for 5 minutes before serving. (about 5 min)