Three-Ingredient Nutella Puff Pastry Twists

A quick and decadent dessert featuring golden, flaky puff pastry spirals filled with creamy chocolate-hazelnut spread, finished with a hint of sea salt for balance.

Prep: 10 min · Cook: 15 min · Yield: 8 · Method: Oven

Ingredients

• 1 package puff pastry
• 0.5 cup Nutella
• 1 large egg

Cooking instructions

1. Preheat your oven to 400°F and line a large baking sheet with parchment paper. — 400°F
2. On a lightly floured surface, unfold the thawed puff pastry and roll it out slightly into a large rectangle.
3. Spread an even layer of Nutella over half of the dough, then fold the other half over the filling to create a sandwich.
4. Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips. Twist each strip several times and place them on the prepared baking sheet.
5. In a small bowl, beat the egg with a splash of water and brush the tops of the twists with this egg wash.
6. Bake in the preheated oven until the pastry is puffed and deep golden brown. (about 15 min) — 400°F
7. Remove from the oven and let the twists rest on the pan for 5 minutes before serving. (about 5 min)