Greek-Inspired Tomato and Feta Salad

Juicy tomatoes, salty feta, fresh herbs, and a simple olive-oil dressing make a quick Greek-inspired salad for lunch or a side dish.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 lb tomatoes
• 6 oz feta cheese
• 0.5 cup red onion
• 0.5 cup kalamata olives
• 0.25 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 0.25 cup fresh parsley

Cooking instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.
2. Cut the tomatoes into large wedges and thinly slice the red onion.
3. Place the tomatoes, red onion, and kalamata olives into a large serving bowl.
4. Drizzle the dressing over the vegetables and toss gently to coat.
5. Crumble the feta cheese over the top and garnish with chopped fresh parsley before serving.