Seabuckthorn Berry Tea

Tart seabuckthorn berries are steeped with ginger and balanced with honey for a bright, warming homemade fruit tea.

Prep: 5 min · Cook: 10 min · Yield: 2 · Method: Stovetop

Ingredients

• 1 cup seabuckthorn berries
• 2 cups water
• 1 inch ginger
• 2 tbsp honey
• 1 bag black tea bags

Cooking instructions

1. Place the mashed seabuckthorn berries, sliced ginger, and water in a small saucepan over medium heat.
2. Bring the mixture to a gentle simmer and let it cook to infuse the flavors. (about 8 min)
3. Remove the saucepan from the heat, add the black tea bag, and steep for the recommended duration. (about 2 min)
4. Strain the tea through a fine-mesh sieve into two mugs, discarding the solids.
5. Stir in the honey to taste before serving.