Lemongrass Glazed Chicken Tenders

Crispy chicken tenders coated in a vibrant, citrusy lemongrass and ginger glaze with a delicate soy-mirin finish.

Prep: 20 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.5 lb chicken tenders
• 0.5 cup cornstarch
• 3 tbsp neutral oil
• 2 stalks lemon grass
• 1 tbsp fresh ginger
• 2 cloves garlic
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sugar

Cooking instructions

1. Toss the chicken tenders in cornstarch until lightly and evenly coated, shaking off any excess powder.
2. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat until shimmering.
3. Add chicken tenders in a single layer and sear until deep golden brown and internal temperature reaches 165°F, turning once. (about 8 min)
4. Remove chicken from the pan and set aside on a plate.
5. Add the remaining 1 tablespoon of oil to the same skillet over medium heat. Sauté the minced lemongrass, ginger, and garlic until fragrant. (about 2 min)
6. Whisk in the soy sauce, mirin, and sugar. Simmer the mixture until it reduces to a slightly syrupy consistency. (about 3 min)
7. Return the cooked chicken tenders to the pan and toss rapidly until fully coated in the thickened glaze. (about 2 min)