# Green Olive Pistachio Tapenade

Green olive pistachio tapenade blended with capers, garlic, lemon, and olive oil makes a coarse, savory spread in just 10 minutes.

Source URL: https://quickdinner.org/recipes/6abb2a28725007efa1cbb823
Category: Sauces, Dips & Seasonings / Dips
Cooking method: No-Cook
Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 8

## Ingredients
- 1 cup green olives
- 0.333333 cup pistachios
- 1 tablespoon capers
- 1 clove garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil

## Cooking instructions
1. Add the olives, pistachios, capers, garlic, lemon juice, and olive oil to a food processor. (about 1 min)
2. Pulse until the mixture forms a coarse spread, scraping down the sides once if needed. Do not puree completely. (about 2 min)
3. Transfer the tapenade to a bowl and let it rest for 10 minutes so the flavors meld. (about 10 min)
4. Serve with bread, raw vegetables, or grilled meat.

Original page: https://quickdinner.org/recipes/6abb2a28725007efa1cbb823
Source: QuickDinner (quickdinner.org).