# Pomegranate Lemon Posset

Pomegranate lemon posset is a creamy stovetop dessert made with heavy cream, lemon juice, and pomegranate, chilled until softly set.

Source URL: https://quickdinner.org/recipes/6abb29e3abf5ce037904e420
Category: Desserts / No-Bake
Cooking method: Stovetop
Preparation time: 5 minutes
Cooking time: 3 minutes
Servings: 6

## Ingredients
- 2 cups heavy cream
- 0.667 cup sugar
- 0.333 cup lemon juice
- 0.333 cup pomegranate seeds
- 2 tablespoons pomegranate juice

## Cooking instructions
1. Pour the heavy cream and sugar into a medium saucepan. Bring to a full boil over medium heat, stirring until the sugar dissolves. Boil for 3 minutes, watching closely so the cream does not boil over. (about 3 min) (Boiling)
2. Remove the saucepan from the heat. Stir in the lemon juice and pomegranate juice until fully combined. (about 1 min)
3. Pour the mixture evenly into six small glasses or dessert cups. Refrigerate for at least 4 hours, until chilled and softly set. (about 240 min) (Refrigerated)
4. Top each posset with pomegranate seeds just before serving. (about 1 min)

Original page: https://quickdinner.org/recipes/6abb29e3abf5ce037904e420
Source: QuickDinner (quickdinner.org).