# Chestnut Chocolate Pots

Chestnut chocolate pots combine dark chocolate, chestnut purée, maple syrup, and vanilla with whipped cream for an easy chilled dessert.

Source URL: https://quickdinner.org/recipes/6abb29d52438c0438f678a6d
Category: Desserts / No-Bake
Cooking method: Stovetop
Preparation time: 20 minutes
Cooking time: 5 minutes
Servings: 6

## Ingredients
- 1 cup chestnut puree
- 5 ounces dark chocolate
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- 1 pinch fine salt

## Cooking instructions
1. Finely chop the dark chocolate and place it in a heatproof bowl. (about 3 min)
2. Heat 1/2 cup heavy cream in a small saucepan over medium heat until steaming but not boiling, about 3 minutes. (about 3 min) (Medium heat)
3. Pour the hot cream over the chocolate and let stand for 2 minutes, then stir until smooth. (about 3 min)
4. Blend the chestnut puree, melted chocolate mixture, vanilla, maple syrup, and salt until completely smooth. (about 3 min)
5. Whip the remaining 1/2 cup heavy cream to soft peaks, then fold it into the chestnut mixture in two additions. (about 5 min)
6. Divide the mixture among six small glasses or ramekins, cover, and chill until set, at least 2 hours. (about 120 min) (Refrigerated)
7. Serve the chilled pots cold. (about 1 min)

Original page: https://quickdinner.org/recipes/6abb29d52438c0438f678a6d
Source: QuickDinner (quickdinner.org).