# Tahini Brown Butter Crispy Rice Treats

Crispy rice cereal treats made with nutty brown butter, tahini, marshmallows, and flaky salt. A quick stovetop dessert ready to chill and cut.

Source URL: https://quickdinner.org/recipes/6abb29bc7132c1f62a041f05
Category: Desserts / No-Bake
Cooking method: Stovetop
Preparation time: 10 minutes
Cooking time: 8 minutes
Servings: 16

## Ingredients
- 6 cups crisp rice cereal
- 10 oz marshmallows
- 5 tbsp butter
- 0.333 cup tahini
- 0.5 tsp flaky salt

## Cooking instructions
1. Line an 8-inch square pan with parchment, leaving overhang on two sides. (about 2 min)
2. Melt the butter in a large pot over medium heat. Continue cooking, stirring often, until the milk solids turn golden brown and smell nutty, 3 to 4 minutes. (about 4 min) (Medium heat)
3. Lower the heat. Add the marshmallows and tahini, then stir until smooth and fully melted, about 2 minutes. (about 2 min) (Low heat)
4. Remove the pot from the heat. Fold in the cereal until evenly coated. (about 1 min)
5. Transfer the mixture to the lined pan and press it into an even layer with lightly buttered hands or parchment. (about 2 min)
6. Sprinkle with flaky salt and cool at room temperature until firm, about 30 minutes. Lift out using the parchment and cut into 16 squares. (about 30 min) (Room temperature)

Original page: https://quickdinner.org/recipes/6abb29bc7132c1f62a041f05
Source: QuickDinner (quickdinner.org).