# Greek Orzo Stuffed Tomatoes with Feta

Greek-style tomatoes stuffed with orzo, feta, olives, and parsley, then baked until tender for an easy vegetarian side or light meal.

Source URL: https://quickdinner.org/recipes/6abb2984c68ea47ca608ed44
Category: Main Dishes / Vegetarian
Cooking method: Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 4

## Ingredients
- 4 large tomatoes
- 1 cup cooked orzo
- 0.5 cup feta cheese
- 0.25 cup pitted olives
- 2 tablespoons fresh parsley
- 1 tablespoon olive oil
- 0.25 teaspoon kosher salt
- 0.125 teaspoon black pepper

## Cooking instructions
1. Preheat the oven to 375°F. Slice the tops from the tomatoes and scoop out the seeds and pulp, leaving the shells intact. (about 5 min) (375°F)
2. Place the cooked orzo, feta, olives, parsley, olive oil, salt, and pepper in a bowl. Stir until evenly combined. (about 3 min)
3. Spoon the orzo mixture into the tomato shells, packing it gently without crushing the tomatoes. (about 4 min)
4. Arrange the stuffed tomatoes in a baking dish and bake at 375°F for 25 minutes, until the tomatoes are tender and the filling is hot. (about 25 min) (375°F)
5. Let the tomatoes rest for 5 minutes before serving. (about 5 min)

Original page: https://quickdinner.org/recipes/6abb2984c68ea47ca608ed44
Source: QuickDinner (quickdinner.org).