# Shrimp and Okra Tomato Stew

Shrimp and okra simmer in a savory tomato broth with onion, garlic, and paprika for an easy one-pot stovetop stew ready in about 35 minutes.

Source URL: https://quickdinner.org/recipes/6abb28d56aa21c7b5bcdd229
Category: Soups & Stews / Hearty Stews
Cooking method: Stovetop
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4

## Ingredients
- 1 lb shrimp
- 2 cups okra
- 1 15-ounce can diced tomatoes
- 0.5 medium yellow onion
- 2 cloves garlic
- 1 tsp paprika
- 1 cup chicken broth
- 1 tbsp olive oil
- 0.75 tsp kosher salt
- 0.25 tsp black pepper

## Cooking instructions
1. Heat the olive oil in a large pot over medium heat. Add the sliced okra and diced onion, then sauté for 6 to 8 minutes, stirring occasionally, until the onion softens and the okra begins to brown. (about 8 min) (Medium heat)
2. Stir in the minced garlic and paprika and cook for 30 seconds, until fragrant. (about 0.5 min) (Medium heat)
3. Add the tomatoes, broth, salt, and black pepper. Bring to a gentle simmer, then simmer uncovered for 15 minutes, stirring occasionally, until the broth is slightly thickened and the okra is tender. (about 15 min) (Gentle simmer)
4. Stir in the shrimp and cook for 3 to 5 minutes, turning once, until opaque and the thickest pieces reach 145°F on an instant-read thermometer. (about 5 min) (Gentle simmer)
5. Ladle the hot stew into bowls and serve.

Original page: https://quickdinner.org/recipes/6abb28d56aa21c7b5bcdd229
Source: QuickDinner (quickdinner.org).