# Filipino Pancit Bihon with Pork and Vegetables

Filipino pancit bihon combines tender pork, rice noodles, cabbage, and carrot in a savory soy-broth stir-fry finished with fresh lime.

Source URL: https://quickdinner.org/recipes/6abb288c1a037c81c206ce4a
Category: Pasta & Noodles / Asian Noodles
Cooking method: Stovetop
Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 4

## Ingredients
- 8 oz rice noodles
- 8 oz pork tenderloin
- 2 cups cabbage
- 1 medium carrot
- 3 tbsp soy sauce
- 2 cups chicken broth
- 1 lime
- 2 cloves garlic
- 1 tbsp vegetable oil
- 0.25 tsp black pepper

## Cooking instructions
1. Slice the pork tenderloin thinly, shred the cabbage, slice the carrot into matchsticks, and mince the garlic. (about 5 min)
2. Heat the oil in a large skillet or wok over medium-high heat. Add the pork, garlic, and black pepper; stir-fry until the pork reaches 145°F in the center. (about 6 min) (Medium-high heat)
3. Transfer the pork to a clean plate and rest for 3 minutes. (about 3 min)
4. Add the cabbage and carrot to the hot skillet. Stir-fry until slightly softened. (about 3 min) (Medium-high heat)
5. Pour in the broth and soy sauce, then bring to a simmer. (about 2 min) (Simmering)
6. Add the rice noodles and toss in the simmering broth until tender and most of the liquid is absorbed. (about 5 min) (Simmering)
7. Return the pork to the skillet, squeeze the lime over the noodles, and toss to combine. (about 1 min)

Original page: https://quickdinner.org/recipes/6abb288c1a037c81c206ce4a
Source: QuickDinner (quickdinner.org).