# Tandoori Tofu with Mint Peas

Tandoori tofu roasted with yogurt, garam masala, and turmeric, served with lemony mint peas for an easy vegetarian Indian-inspired dinner.

Source URL: https://quickdinner.org/recipes/6abb260e11ad801589751b52
Category: Main Dishes / Vegetarian
Cooking method: Oven
Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 2

## Ingredients
- 14 oz firm tofu
- 0.333 cup plain yogurt
- 1 teaspoon garam masala
- 0.5 teaspoon ground turmeric
- 1 tablespoon lemon juice
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup peas
- 0.25 cup fresh mint
- 2 tablespoons water

## Cooking instructions
1. Heat the oven to 425°F. Line a baking sheet with parchment. Pat the tofu dry, cut it into 1-inch cubes, and place it in a bowl. (about 5 min) (425°F)
2. Add the yogurt, garam masala, turmeric, lemon juice, salt, pepper, and olive oil. Toss gently until the tofu is evenly coated. (about 3 min)
3. Spread the tofu in a single layer and roast until browned at the edges, turning once halfway through. (about 25 min) (425°F)
4. While the tofu roasts, combine the peas and water in a skillet over medium heat. Cook until the peas are hot and tender. (about 5 min) (Medium heat)
5. Stir in the mint and remaining lemon juice, then cook until warmed through. Serve the mint peas alongside the roasted tofu. (about 1 min) (Medium heat)

Original page: https://quickdinner.org/recipes/6abb260e11ad801589751b52
Source: QuickDinner (quickdinner.org).