# Pumpkin Cheddar Biscuits

Tender pumpkin cheddar biscuits made with cold butter and baked until tall and golden. An easy savory-sweet quick bread for fall breakfasts or dinners.

Source URL: https://quickdinner.org/recipes/6ab98f0bbb0b7570298dca74
Category: Bread & Baking / Quick Breads
Cooking method: Oven
Preparation time: 15 minutes
Cooking time: 15 minutes
Servings: 10

## Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 6 tablespoons cold unsalted butter
- 0.75 cup pumpkin purée
- 0.333 cup milk
- 1 cup sharp cheddar cheese

## Cooking instructions
1. Heat the oven to 425°F. Line a baking sheet with parchment. (about 5 min) (425°F)
2. Whisk the flour, baking powder, and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. (about 4 min)
3. Fold in the pumpkin purée, milk, and cheddar just until a shaggy dough forms; do not overmix. (about 3 min)
4. Turn the dough onto a lightly floured surface and gently pat it 1 inch thick. Cut out 10 biscuits and place them on the baking sheet. (about 3 min)
5. Bake until the biscuits are tall and golden, 13 to 15 minutes. (about 15 min) (425°F)
6. Rest the biscuits for 5 minutes before serving. (about 5 min)

Original page: https://quickdinner.org/recipes/6ab98f0bbb0b7570298dca74
Source: QuickDinner (quickdinner.org).