# Apple Sausage Flatbread with Cider Onions

Crisp baked flatbreads topped with browned Italian sausage, sweet apple, cider-softened onions, fontina, and thyme for an easy fall dinner.

Source URL: https://quickdinner.org/recipes/6ab9898d477289529eee828c
Category: Pizza & Flatbreads / Flatbread Tarts
Cooking method: Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 4

## Ingredients
- 2 flatbreads
- 12 oz italian sausage
- 1 medium apple
- 1 medium yellow onion
- 0.333 cup apple cider
- 1 cup fontina cheese
- 1 tsp fresh thyme
- 1 tbsp olive oil
- 0.25 tsp kosher salt
- 0.125 tsp black pepper

## Cooking instructions
1. Heat the olive oil in a large skillet over medium heat. Add the sausage, breaking it into small pieces, and cook until browned and the center reaches 160°F, 7 to 9 minutes. Transfer to a plate. (about 9 min) (Medium heat; sausage 160°F)
2. Add the sliced onion to the skillet and cook for 4 minutes until softened. Pour in the cider, add the thyme, salt, and pepper, and simmer until the liquid is nearly reduced and the onions are tender, 5 to 7 minutes. (about 11 min) (Medium heat)
3. Heat the oven to 450°F. Arrange the flatbreads on a baking sheet. (about 5 min) (450°F)
4. Top the flatbreads with the sausage, thinly sliced apple, cider onions, and fontina. (about 2 min)
5. Bake until the edges are crisp and the cheese is melted and lightly browned, 8 to 10 minutes. (about 10 min) (450°F)
6. Rest for 2 minutes, then cut into pieces and serve hot. (about 2 min)

Original page: https://quickdinner.org/recipes/6ab9898d477289529eee828c
Source: QuickDinner (quickdinner.org).